Diocesan Communiqué – June 5,  2024

June 5, 2024

Cook required for busy Marguerite Bourgeoys Centre located at 284 Convent Street, Summerside, PEI: The mission of Marguerite Bourgeoys Centre is to provide a sacred space for individuals or groups to experience quiet time.  It is a place where groups may use the facilities for their own purposes; groups or individuals may take advantage of retreats and programs offered; or individuals may wish to enjoy personal time of reflection. We are looking for someone with at least one year’s experience in cooking and baking. Applicants must possess skills in:

•     Food preparation,  cooking, baking, presentation

•     Kitchen maintenance and cleaning

•     Maintaining and ordering stocks and supplies

•     Menu planning

•     Following food safety requirements and personal hygiene

The position is full-time at 37.5 hours per week.  The weekly work schedule is determined in consultation with employer.  Days worked are usually Monday to Friday but flexibility must be worked in to include weekend work as needed. Please send resume and personal letter to Sister Joan Marie Chaisson by June 29 – joan.chaisson@gmail.com.  

IN APPRECIATION – a message from Father Eric Dunn: “ I wish to thank the huge number of people who attended my Golden Jubilee of Priesthood last Saturday at Holy Redeemer Parish.  It is with grateful appreciation and thanks that I acknowledge your many cards, gifts and treasures.  Your generosity and love was overwhelming. It was a beautiful celebration and I thank you all for your many acts of kindness in making this a wonderful spiritual experience. Thank you one and all for everything you did in making this such a marvelous occasion.”

Heart-of-the-Matter Marriage Preparation course will be offered on July 5&6 (Friday evening – all day Saturday) at St Francis of Assisi Church in Cornwall.  If you are planning to get marriage this fall, this is the best time to meet this requirement. Please contact Pat at patricia.wiedemer@outlook.com for more information or text/call 902-393-6047. Registration is required in advance.